Nuts, walnuts, black, dried vs. Seeds, sunflower seed kernels, toasted, with salt… vs. Seeds, sunflower seed kernels, toasted, without…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Nuts, walnuts, black, dried has the most protein of the foods compared, at 24.1 g per 100g.

Nutrient Nuts, walnuts, black, dried Seeds, sunflower seed kernels, toasted,… Seeds, sunflower seed kernels, toasted,…
Protein 24.1 G17.2 G17.2 G
Total lipid (fat) 59.3 G56.8 G56.8 G
Carbohydrate, by difference 9.6 G20.6 G20.6 G
Energy 619 KCAL619 KCAL619 KCAL
Total Sugars 1.1 G--
Fiber, total dietary 6.8 G11.5 G11.5 G
Calcium, Ca 61 MG57 MG57 MG
Iron, Fe 3.1 MG6.8 MG6.8 MG
Potassium, K 523 MG491 MG491 MG
Sodium, Na 2 MG613 MG3 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 3.5 G6 G6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.