Old El Paso Cheesy Mexican Rice vs. Old El Paso Cheesy Mexican Rice vs. Fruit by the Foot Variety Pack 48 Count
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Old El Paso Cheesy Mexican Rice has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Old El Paso Cheesy Mexican Rice | Old El Paso Cheesy Mexican Rice | Fruit by the Foot Variety Pack 48 Count |
|---|---|---|---|
| Protein | 6.5 G | 6.5 G | 0.24 G |
| Total lipid (fat) | 1.3 G | 1.3 G | 4.4 G |
| Carbohydrate, by difference | 78.9 G | 78.9 G | 78.9 G |
| Energy | 354 KCAL | 354 KCAL | 354 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 41.5 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 1.3 G |
| Calcium, Ca | 129 MG | 129 MG | 11.1 MG |
| Iron, Fe | 2.9 MG | 2.9 MG | 0.14 MG |
| Potassium, K | 264.2 MG | 264.2 MG | 72.7 MG |
| Sodium, Na | 817.3 MG | 817.3 MG | 254.1 MG |
| Sugars, added | 0.11 G | 0.11 G | 38.8 G |
| Cholesterol | 0.15 MG | 0.15 MG | 0 MG |
| Fatty acids, total trans | 0.01 G | 0.01 G | 0.04 G |
| Fatty acids, total saturated | 0.36 G | 0.36 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.