Olives, ripe, canned (jumbo-super colossal) vs. Rambutan, canned, syrup pack vs. Apples, dried, sulfured, stewed, with added sugar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Olives, ripe, canned (jumbo-super colossal) has the most protein of the foods compared, at 0.97 g per 100g.
| Nutrient | Olives, ripe, canned (jumbo-super… | Rambutan, canned, syrup pack | Apples, dried, sulfured, stewed, with… |
|---|---|---|---|
| Protein | 0.97 G | 0.65 G | 0.2 G |
| Total lipid (fat) | 6.9 G | 0.21 G | 0.07 G |
| Carbohydrate, by difference | 5.6 G | 20.9 G | 20.7 G |
| Energy | 81 KCAL | 82 KCAL | 83 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 2.5 G | 0.9 G | 1.9 G |
| Calcium, Ca | 94 MG | 22 MG | 3 MG |
| Iron, Fe | 3.3 MG | 0.35 MG | 0.31 MG |
| Potassium, K | 9 MG | 42 MG | 98 MG |
| Sodium, Na | 735 MG | 11 MG | 19 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0.91 G | - | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.