Orange juice, frozen concentrate, unsweetened,… vs. Durian, raw or frozen vs. Orange juice, frozen concentrate, unsweetened,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Orange juice, frozen concentrate, unsweetened,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | Orange juice, frozen concentrate,… | Durian, raw or frozen | Orange juice, frozen concentrate,… |
|---|---|---|---|
| Protein | 2.4 G | 1.5 G | 2.4 G |
| Total lipid (fat) | 0.25 G | 5.3 G | 0.25 G |
| Carbohydrate, by difference | 35.2 G | 27.1 G | 33.9 G |
| Energy | 148 KCAL | 147 KCAL | 147 KCAL |
| Total Sugars | 29.7 G | - | 29.7 G |
| Fiber, total dietary | 1 G | 3.8 G | 1 G |
| Calcium, Ca | 38 MG | 6 MG | 578 MG |
| Iron, Fe | 0.33 MG | 0.43 MG | 0.33 MG |
| Potassium, K | 629 MG | 436 MG | 629 MG |
| Sodium, Na | 7 MG | 2 MG | 7 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.06 G | - | 0.06 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.