ORGANIC CHANA MASALA vs. PACIFIC KOMBU
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHANA MASALA has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | ORGANIC CHANA MASALA | PACIFIC KOMBU |
|---|---|---|
| Protein | 9.3 G | 0 G |
| Total lipid (fat) | 8.7 G | 0 G |
| Carbohydrate, by difference | 34.7 G | 50 G |
| Energy | 253 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 12 G | 0 G |
| Calcium, Ca | 133 MG | 500 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Sodium, Na | 393 MG | 2750 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 0 G |
| Potassium, K | - | 6000 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.