Ostrich, inside strip, cooked vs. Turkey, retail parts, breast, meat and skin, cooke vs. Chicken, dark meat, thigh, meat only, with added s
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Ostrich, inside strip, cooked | Turkey, retail parts, breast, meat and s | Chicken, dark meat, thigh, meat only, wi |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | 14 IU | 12 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.