PANCAKE MIX, BUTTERMILK vs. INSTA-BAKE, BAKING MIX WITH BUTTER MILK vs. HODGSON MILL, PANCAKE MIX, BUTTERMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANCAKE MIX, BUTTERMILK has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | PANCAKE MIX, BUTTERMILK | INSTA-BAKE, BAKING MIX WITH BUTTER MILK | HODGSON MILL, PANCAKE MIX, BUTTERMILK |
|---|---|---|---|
| Protein | 10 G | 10 G | 10 G |
| Total lipid (fat) | 2.5 G | 2.5 G | 3.8 G |
| Carbohydrate, by difference | 70 G | 72.5 G | 72.5 G |
| Energy | 325 KCAL | 325 KCAL | 325 KCAL |
| Total Sugars | 5 G | 2.5 G | 7.5 G |
| Fiber, total dietary | 10 G | 7.5 G | 12.5 G |
| Calcium, Ca | 50 MG | 50 MG | 500 MG |
| Iron, Fe | 3.6 MG | 2.7 MG | 3.6 MG |
| Sodium, Na | 802 MG | 675 MG | 825 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.