Pancakes, plain, dry mix, incomplete, prepared vs. Tortillas, ready-to-bake or -fry, corn vs. Bread, reduced-calorie, wheat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Pancakes, plain, dry mix, incomplete, pr | Tortillas, ready-to-bake or -fry, corn | Bread, reduced-calorie, wheat |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.