PAPA JOHN'S 14" Cheese Pizza, Original Crust vs. BURGER KING, Premium Fish Sandwich vs. Pizza, cheese topping, rising crust, frozen,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, cheese topping, rising crust, frozen,… has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | PAPA JOHN'S 14" Cheese Pizza, Original… | BURGER KING, Premium Fish Sandwich | Pizza, cheese topping, rising crust,… |
|---|---|---|---|
| Protein | 11.5 G | 10.3 G | 12.4 G |
| Total lipid (fat) | 9.3 G | 12.4 G | 8.8 G |
| Carbohydrate, by difference | 32.7 G | 26.7 G | 32.9 G |
| Energy | 260 KCAL | 260 KCAL | 260 KCAL |
| Total Sugars | 5.3 G | 3.5 G | 5.1 G |
| Fiber, total dietary | 1.9 G | 0.9 G | 2.5 G |
| Calcium, Ca | 166 MG | 37 MG | 177 MG |
| Iron, Fe | 2 MG | 1.5 MG | 1.8 MG |
| Potassium, K | 138 MG | 206 MG | 175 MG |
| Sodium, Na | 578 MG | 602 MG | 556 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 19 MG | 31 MG | 16 MG |
| Fatty acids, total saturated | 3.9 G | 1.9 G | 3.8 G |
| Fatty acids, total trans | - | 0.08 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.