Pizza, cheese topping, rising crust, frozen, cooked
USDA Standard Reference Fast Foods
Pizza, cheese topping, rising crust, frozen, cooked contains 260 calories per 139g, according to the USDA FoodData Central database. It provides 12.4g of protein, 8.8g of fat, and 32.9g of carbohydrates. Dietary fiber: 2.5g.
Values per 139g
Macro Breakdown
260
Calories per 100g
12.4g
Protein
8.8g
Total Fat
32.9g
Carbs
2.5g
Fiber
5.1g
Sugar
556mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 32.9 G | 0% |
| Energy | 260.0 KCAL | — |
| Fiber, total dietary | 2.5 G | 0% |
| Protein | 12.4 G | 0% |
| Total Sugars | 5.1 G | — |
| Total lipid (fat) | 8.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.5 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1088.0 kJ | — |
| Fructose | 1.5 G | — |
| Glucose | 1.2 G | — |
| Maltose | 2.4 G | — |
| Starch | 20.5 G | — |
| Theobromine | 0.0 MG | — |
| Water | 43.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.4 G | — |
| Arginine | 0.5 G | — |
| Aspartic acid | 0.8 G | — |
| Choline, total | 17.1 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 63.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 37.0 UG | — |
| Folic acid | 37.0 UG | — |
| Glutamic acid | 3.7 G | — |
| Glycine | 0.3 G | — |
| Histidine | 0.3 G | — |
| Isoleucine | 0.6 G | — |
| Leucine | 1.1 G | — |
| Lysine | 0.6 G | — |
| Methionine | 0.2 G | — |
| Niacin | 2.0 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.7 G | — |
| Proline | 1.6 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.7 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.5 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.4 G | — |
| Valine | 0.7 G | — |
| Vitamin B-12 | 0.7 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 1.9 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 7.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 177.0 MG | 14% |
| Iron, Fe | 1.8 MG | 10% |
| Potassium, K | 175.0 MG | 4% |
| Sodium, Na | 556.0 MG | 24% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 93.0 UG | — |
| Copper, Cu | 0.3 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 1925.0 UG | — |
| Magnesium, Mg | 26.0 MG | — |
| Manganese, Mn | 0.4 MG | — |
| Phosphorus, P | 238.0 MG | — |
| Retinol | 61.0 UG | — |
| Selenium, Se | 34.8 UG | — |
| Vitamin A, IU | 359 IU | — |
| Vitamin A, RAE | 69.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.7 MG | — |
| Zinc, Zn | 1.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 16.0 MG | 5% |
| Fatty acids, total saturated | 3.8 G | 0% |
| Fatty acids, total monounsaturated | 2.2 G | — |
| Fatty acids, total polyunsaturated | 1.4 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 2.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.2 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.2 G | — |
| SFA 14:0 | 0.5 G | — |
| SFA 16:0 | 1.8 G | — |
| SFA 18:0 | 0.9 G | — |
| SFA 4:0 | 0.2 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.1 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 24.0 UG | — |
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Frequently Asked Questions
How many calories are in Pizza, cheese topping, rising crust, frozen, cooked? ▼
Pizza, cheese topping, rising crust, frozen, cooked contains 260 calories per 100g. It has 12.4g of protein, 8.8g of fat, and 32.9g of carbohydrates.
What are the macros in Pizza, cheese topping, rising crust, frozen, cooked? ▼
Per 100g, Pizza, cheese topping, rising crust, frozen, cooked has 12.4g protein (19% of calories), 8.8g fat, and 32.9g carbs. Fiber: 2.5g. Sugar: 5.1g.
How much sodium is in Pizza, cheese topping, rising crust, frozen, cooked? ▼
Pizza, cheese topping, rising crust, frozen, cooked contains 556mg of sodium per 100g, which is 24% of the recommended daily limit (2,300mg).