Pasta with cream sauce, seafood, and added… vs. Pasta with cream sauce and added vegetables,… vs. Ravioli, meat-filled, no sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ravioli, meat-filled, no sauce has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | Pasta with cream sauce, seafood, and… | Pasta with cream sauce and added… | Ravioli, meat-filled, no sauce |
|---|---|---|---|
| Protein | 5.4 G | 3.7 G | 12.6 G |
| Total lipid (fat) | 11.6 G | 12.4 G | 7.4 G |
| Carbohydrate, by difference | 16 G | 15.9 G | 17.7 G |
| Energy | 191 KCAL | 191 KCAL | 190 KCAL |
| Total Sugars | 0.79 G | 0.91 G | 0.2 G |
| Fiber, total dietary | 1 G | 1 G | 0.6 G |
| Calcium, Ca | 32 MG | 27 MG | 32 MG |
| Iron, Fe | 0.86 MG | 0.67 MG | 2.3 MG |
| Potassium, K | 88 MG | 67 MG | 148 MG |
| Sodium, Na | 525 MG | 519 MG | 770 MG |
| Cholesterol | 25 MG | 15 MG | 99 MG |
| Fatty acids, total saturated | 3.4 G | 3.9 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.