USDA Survey

Ravioli, meat-filled, no sauce

According to USDA FoodData Central (FDC ID 2708763, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

190
Caloriesmoderate density
12.6g
Proteinhigh · 25% DV
17.7g
Carbsmoderate · 6% DV
7.4g
Fatgood source · 10% DV
190 calories per 100g

Ravioli, meat-filled, no sauce contains 190 calories per 100g according to USDA FoodData Central. It has 12.6g of protein, 7.4g of fat, and 17.7g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 57% of USDA whole foods

The verdict

Ravioli, meat-filled, no sauce carries 12.6g of protein per 100g, more than 57% of USDA whole foods.

12.6g
protein per 100g
Top 43%
protein vs USDA whole foods
190
calories per 100g
0.2g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Ravioli, meat-filled, no sauce contains 190 calories per 100g, according to the USDA FoodData Central database. It provides 12.6g of protein, 7.4g of fat, and 17.7g of carbohydrates per 100g. Dietary fiber: 0.6g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Sugar Free High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Ravioli, meat-filled, no sauce is catalogued there as FDC ID 2708763, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Ravioli, meat-filled, no sauce reads as sugar free, high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Ravioli, meat-filled, no sauce balances protein, fat, and carbohydrates without any single macro dominating.

At 2% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 770mg per 100g (33% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 190 % Daily Value* Total Fat 7g 10% Saturated Fat 3g 13% Trans Fat 0g Cholesterol 99mg 33% Sodium 770mg 33% Total Carbohydrate 18g 6% Dietary Fiber 0.6g 2% Total Sugars 0g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 32mg 2% Iron 2mg 13% Potassium 148mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

190
Calories per 100g

190 kcal = 10% of FDA 2,000 kcal Daily Value

0%100%10of 2,000 kcal
190 kcal = 10% of FDA 2,000 kcal Daily Value
P: 12.6gF: 7.4gC: 17.7g
12.6g
Protein
25% DV
7.4g
Total Fat
10% DV
17.7g
Carbs
6% DV
0.6g
Fiber
2% DV
0.2g
Sugar
no FDA DV
770mg
Sodium
33% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Ravioli, meat-filled, no sauce ranks on protein

Its 12.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Ravioli, meat-filled, no sauce vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 43% higher than 57% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.7 G
6%
Energy 190 KCAL
Fiber, total dietary 0.60 G
2%
Protein 12.6 G
25%
Total Sugars 0.20 G
Total lipid (fat) 7.4 G
10%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 60.0 G

Vitamins

Nutrient Amount % DV
Choline, total 71 MG
Folate, DFE 53.0 UG
Folate, food 16.0 UG
Folate, total 38.0 UG
Folic acid 22.0 UG
Niacin 3 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.9 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 0.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG
2%
Iron, Fe 2 MG
13%
Potassium, K 148 MG
3%
Sodium, Na 770 MG
33%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 2.0 UG
Lycopene 0.0 UG
Magnesium, Mg 15 MG
Phosphorus, P 121 MG
Retinol 35.0 UG
Selenium, Se 15.8 UG
Vitamin A, RAE 35.0 UG
Vitamin D (D2 + D3) 0.4 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 2 MG

Lipids

Nutrient Amount % DV
Cholesterol 99 MG
33%
Fatty acids, total saturated 2.7 G
13%
Fatty acids, total monounsaturated 3.0 G
Fatty acids, total polyunsaturated 0.58 G
MUFA 16:1 0.23 G
MUFA 18:1 2.6 G
MUFA 20:1 0.02 G
MUFA 22:1 0.00 G
PUFA 18:2 0.48 G
PUFA 18:3 0.03 G
PUFA 18:4 0.00 G
PUFA 20:4 0.01 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.01 G
SFA 12:0 0.01 G
SFA 14:0 0.18 G
SFA 16:0 1.6 G
SFA 18:0 0.77 G
SFA 4:0 0.01 G
SFA 6:0 0.01 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 92.0 UG

Key takeaways

  • Ravioli, meat-filled, no sauce delivers 12.6g of protein per 100g, more than 57% of USDA whole foods. See the protein ranking
  • It carries 190 calories per 100g.
  • Based on its per-100g profile, it fits sugar free, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Tortellini, meat-filled, no sauce

Survey
190 cal
P: 12.3gF: 7.5gC: 18.0g

Pasta with cream sauce and added vegetables, restaurant

Survey
191 cal
P: 3.7gF: 12.4gC: 15.9g

Pasta with cream sauce, seafood, and added vegetables, restaurant

Survey
191 cal
P: 5.4gF: 11.6gC: 16.0g

Lasagna, meatless, with vegetables

Survey
188 cal
P: 11.2gF: 9.4gC: 14.5g

Tortellini, spinach-filled, no sauce

Survey
188 cal
P: 8.9gF: 7.4gC: 21.4g

Pasta, whole grain, with cream sauce, poultry, and added vegetables, restaurant

Survey
192 cal
P: 5.9gF: 12.4gC: 15.3g

→ Compare Ravioli, meat-filled, no sauce side-by-side with Tortellini and Pasta with cream sauce and added…

Frequently Asked Questions

How many calories are in Ravioli, meat-filled, no sauce? ▼
Ravioli, meat-filled, no sauce contains 190 calories per 100g. It has 12.6g of protein, 7.4g of fat, and 17.7g of carbohydrates.
What are the macros in Ravioli, meat-filled, no sauce? ▼
Per 100g, Ravioli, meat-filled, no sauce has 12.6g protein (27% of calories), 7.4g fat, and 17.7g carbs. Fiber: 0.6g. Sugar: 0.2g.
How much sodium is in Ravioli, meat-filled, no sauce? ▼
Ravioli, meat-filled, no sauce contains 770mg of sodium per 100g, which is 33% of the recommended daily limit (2,300mg).
Is Ravioli, meat-filled, no sauce high in fiber? ▼
Ravioli, meat-filled, no sauce contains 0.6g of dietary fiber per 100g, which is 2% of the daily recommended value (28g).
Is Ravioli, meat-filled, no sauce keto-friendly? ▼
Ravioli, meat-filled, no sauce has 17.7g of carbs per 100g (37% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Ravioli, meat-filled, no sauce good for a diet? ▼
Ravioli, meat-filled, no sauce has 190 calories per 100g. Fat content: 7.4g.
How does Ravioli, meat-filled, no sauce compare to other foods? ▼
Ravioli, meat-filled, no sauce provides 190 calories and 12.6g protein per 100g. That is 15 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2708763) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.