Food · Meals, Entrees, and Side Dishes
Ravioli nutrition facts
A typical portion of ravioli (1 cup; 242 g, canned) has 190 calories and 6g of protein (USDA FoodData Central). USDA lists 18 descriptions of it: per 100 g they range from 77 calories (cheese-filled, canned) to 190 (meat-filled, no sauce).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Ravioli, cheese-filled, canned, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 2.5g
- more than 27% of 8,218 USDA reference foods
- Calories per 100 g
- 77
- more than 22% of reference foods
- Sodium per 100 g
- 306mg
- more than 73% of reference foods
1 cup weighs 242 g in USDA's record for Ravioli, cheese-filled, canned (FDC 173328); across 18 records of ravioli USDA weighs it at 159 to 262 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 70% carbohydrate, 17% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Copper0.3 mg in 1 cup (242 g), 38% of the Daily Value
- Manganese0.4 mg in 1 cup (242 g), 19% of the Daily Value
- Niacin2.6 mg in 1 cup (242 g), 16% of the Daily Value
- Folate63 µg DFE in 1 cup (242 g), 16% of the Daily Value
- Selenium8.5 µg in 1 cup (242 g), 15% of the Daily Value
- Thiamin0.2 mg in 1 cup (242 g), 15% of the Daily Value
- Riboflavin0.2 mg in 1 cup (242 g), 15% of the Daily Value
- Vitamin B60.2 mg in 1 cup (242 g), 15% of the Daily Value
- Vitamin E2.1 mg in 1 cup (242 g), 14% of the Daily Value
Source: USDA FoodData Central (FDC 173328), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of ravioli USDA describes
Meat-filled, no sauce has the most calories per 100 g (190); the fewest: Canned (77)
Every nutrient in this record (74)
The portion is 1 cup (242 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 6.00 g | 2.48 g | 12% |
| Total lipid (fat) | 3.51 g | 1.45 g | 4% |
| Carbohydrate, by difference | 33.0 g | 13.6 g | 12% |
| Ash | 3.68 g | 1.52 g | |
| Energy | 186 kcal | 77.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 196 g | 80.9 g | |
| Total Sugars | 9.00 g | 3.72 g | |
| Fiber, total dietary | 3.15 g | 1.30 g | 11% |
| Cholesterol | 7.26 mg | 3.00 mg | 2% |
| Fatty acids, total saturated | 1.75 g | 0.72 g | 9% |
| Fatty acids, total monounsaturated | 1.01 g | 0.42 g | |
| Fatty acids, total polyunsaturated | 0.44 g | 0.18 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 79.9 mg | 33.0 mg | 6% |
| Iron, Fe | 1.79 mg | 0.74 mg | 10% |
| Magnesium, Mg | 36.3 mg | 15.0 mg | 9% |
| Phosphorus, P | 121 mg | 50.0 mg | 10% |
| Potassium, K | 561 mg | 232 mg | 12% |
| Sodium, Na | 741 mg | 306 mg | 32% |
| Zinc, Zn | 0.87 mg | 0.36 mg | 8% |
| Copper, Cu | 0.34 mg | 0.14 mg | 38% |
| Manganese, Mn | 0.43 mg | 0.18 mg | 19% |
| Selenium, Se | 8.47 µg | 3.50 µg | 15% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 24.2 µg | 10.0 µg | 3% |
| Carotene, beta | 300 µg | 124 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 2.06 mg | 0.85 mg | 14% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 20,873 µg | 8,625 µg | |
| Lutein + zeaxanthin | 38.7 µg | 16.0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.18 mg | 0.074 mg | 15% |
| Riboflavin | 0.19 mg | 0.080 mg | 15% |
| Niacin | 2.57 mg | 1.06 mg | 16% |
| Pantothenic acid | 0.66 mg | 0.27 mg | |
| Vitamin B-6 | 0.25 mg | 0.10 mg | 15% |
| Folate, total | 48.4 µg | 20.0 µg | |
| Vitamin B-12 | 0.073 µg | 0.030 µg | 3% |
| Choline, total | 23.0 mg | 9.50 mg | 4% |
| Vitamin K (phylloquinone) | 5.57 µg | 2.30 µg | 5% |
| Folic acid | 21.8 µg | 9.00 µg | |
| Folate, food | 26.6 µg | 11.0 µg | |
| Folate, DFE | 62.9 µg | 26.0 µg | 16% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (25)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.082 g | 0.034 g | |
| SFA 6:0 | 0.041 g | 0.017 g | |
| SFA 8:0 | 0.022 g | 0.0090 g | |
| SFA 10:0 | 0.046 g | 0.019 g | |
| SFA 12:0 | 0.041 g | 0.017 g | |
| SFA 14:0 | 0.26 g | 0.11 g | |
| SFA 16:0 | 0.85 g | 0.35 g | |
| SFA 18:0 | 0.33 g | 0.14 g | |
| SFA 20:0 | 0 g | 0 g | |
| MUFA 18:1 | 0.87 g | 0.36 g | |
| PUFA 18:2 | 0.38 g | 0.16 g | |
| PUFA 18:3 | 0.063 g | 0.026 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0.094 g | 0.039 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 24:0 | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 173328: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in ravioli?
190 in 1 cup (242 g) of canned; 77 to 190 per 100 g across USDA's descriptions.
How much protein is in ravioli?
6g in 1 cup; 2.5 g per 100 g.
How much sodium is in ravioli?
740mg in 1 cup; 306 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov