Pasta with Sliced Franks in Tomato Sauce, canned… vs. Spaghetti with meat sauce, frozen entree vs. Ravioli, meat-filled, with tomato sauce or meat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spaghetti with meat sauce, frozen entree has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Pasta with Sliced Franks in Tomato… | Spaghetti with meat sauce, frozen entree | Ravioli, meat-filled, with tomato sauce… |
|---|---|---|---|
| Protein | 4.4 G | 5 G | 3.2 G |
| Total lipid (fat) | 2.4 G | 1 G | 3.4 G |
| Carbohydrate, by difference | 12.7 G | 15.2 G | 13.3 G |
| Energy | 90 KCAL | 90 KCAL | 97 KCAL |
| Total Sugars | 3.2 G | 2.6 G | 2 G |
| Fiber, total dietary | 1.6 G | 1.8 G | 1.5 G |
| Calcium, Ca | 60 MG | 18 MG | 12 MG |
| Iron, Fe | 0.91 MG | 1.3 MG | 1.1 MG |
| Potassium, K | 191 MG | 144 MG | 178 MG |
| Sodium, Na | 287 MG | 238 MG | 283 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | 0 IU | 0 IU |
| Cholesterol | 9 MG | 6 MG | 5 MG |
| Fatty acids, total saturated | 0.79 G | 0.35 G | 1.5 G |
| Fatty acids, total trans | - | - | 0.19 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.