Pasta with Sliced Franks in Tomato Sauce, canned entree
USDA Standard Reference Meals, Entrees, and Side Dishes
Pasta with Sliced Franks in Tomato Sauce, canned entree contains 90 calories per 252g, according to the USDA FoodData Central database. It provides 4.4g of protein, 2.4g of fat, and 12.7g of carbohydrates. Dietary fiber: 1.6g.
Values per 252g
Macro Breakdown
90
Calories per 100g
4.4g
Protein
2.4g
Total Fat
12.7g
Carbs
1.6g
Fiber
3.2g
Sugar
287mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 12.7 G | 0% |
| Energy | 90.0 KCAL | — |
| Fiber, total dietary | 1.6 G | 0% |
| Protein | 4.4 G | 0% |
| Total Sugars | 3.2 G | — |
| Total lipid (fat) | 2.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 375.0 kJ | — |
| Starch | 3.8 G | — |
| Theobromine | 0.0 MG | — |
| Water | 78.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 12.0 MG | — |
| Folate, DFE | 49.0 UG | — |
| Folate, food | 27.0 UG | — |
| Folate, total | 40.0 UG | — |
| Folic acid | 13.0 UG | — |
| Niacin | 1.2 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 3.8 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 1.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 60.0 MG | 5% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 191.0 MG | 4% |
| Sodium, Na | 287.0 MG | 12% |
| Vitamin D (D2 + D3), International Units | 16 IU | 80000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 110.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 1.0 UG | — |
| Lycopene | 7506.0 UG | — |
| Magnesium, Mg | 14.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 43.0 MG | — |
| Retinol | 4.0 UG | — |
| Selenium, Se | 8.0 UG | — |
| Vitamin A, IU | 198 IU | — |
| Vitamin A, RAE | 13.0 UG | — |
| Vitamin D (D2 + D3) | 0.4 UG | — |
| Vitamin E (alpha-tocopherol) | 0.7 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 9.0 MG | 3% |
| Fatty acids, total saturated | 0.8 G | 0% |
| Fatty acids, total monounsaturated | 1.0 G | — |
| Fatty acids, total polyunsaturated | 0.3 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.9 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.5 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 5.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| SFA 13:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Pasta with Sliced Franks in Tomato Sauce, canned entree? ▼
Pasta with Sliced Franks in Tomato Sauce, canned entree contains 90 calories per 100g. It has 4.4g of protein, 2.4g of fat, and 12.7g of carbohydrates.
What are the macros in Pasta with Sliced Franks in Tomato Sauce, canned entree? ▼
Per 100g, Pasta with Sliced Franks in Tomato Sauce, canned entree has 4.4g protein (19% of calories), 2.4g fat, and 12.7g carbs. Fiber: 1.6g. Sugar: 3.2g.
How much sodium is in Pasta with Sliced Franks in Tomato Sauce, canned entree? ▼
Pasta with Sliced Franks in Tomato Sauce, canned entree contains 287mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).