Pasta with Sliced Franks in Tomato Sauce, canned entree

USDA Standard Reference Meals, Entrees, and Side Dishes

Pasta with Sliced Franks in Tomato Sauce, canned entree contains 90 calories per 252g, according to the USDA FoodData Central database. It provides 4.4g of protein, 2.4g of fat, and 12.7g of carbohydrates. Dietary fiber: 1.6g.

Nutrition Facts Serving size 252g Amount per serving Calories 90 % Daily Value* Total Fat 2g 3% Saturated Fat 0.8g 4% Trans Fat 0g Cholesterol 9mg 3% Sodium 287mg 12% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 3g Includes 0g Added Sugars 0% Protein 4g Vitamin D 16mcg 80% Calcium 60mg 5% Iron 1mg 5% Potassium 191mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 252g

Macro Breakdown

90
Calories per 100g
P: 4.37gF: 2.38gC: 12.7g
4.4g
Protein
2.4g
Total Fat
12.7g
Carbs
1.6g
Fiber
3.2g
Sugar
287mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 12.7 G 0%
Energy 90.0 KCAL
Fiber, total dietary 1.6 G 0%
Protein 4.4 G 0%
Total Sugars 3.2 G
Total lipid (fat) 2.4 G 0%
Alcohol, ethyl 0.0 G
Ash 2.4 G
Caffeine 0.0 MG
Energy 375.0 kJ
Starch 3.8 G
Theobromine 0.0 MG
Water 78.2 G

Vitamins

Nutrient Amount % DV
Choline, total 12.0 MG
Folate, DFE 49.0 UG
Folate, food 27.0 UG
Folate, total 40.0 UG
Folic acid 13.0 UG
Niacin 1.2 MG
Pantothenic acid 0.2 MG
Riboflavin 0.1 MG
Thiamin 0.1 MG
Vitamin B-12 0.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 3.8 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 60.0 MG 5%
Iron, Fe 0.9 MG 5%
Potassium, K 191.0 MG 4%
Sodium, Na 287.0 MG 12%
Vitamin D (D2 + D3), International Units 16 IU 80000%
Carotene, alpha 0.0 UG
Carotene, beta 110.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 1.0 UG
Lycopene 7506.0 UG
Magnesium, Mg 14.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 43.0 MG
Retinol 4.0 UG
Selenium, Se 8.0 UG
Vitamin A, IU 198 IU
Vitamin A, RAE 13.0 UG
Vitamin D (D2 + D3) 0.4 UG
Vitamin E (alpha-tocopherol) 0.7 MG
Zinc, Zn 0.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 9.0 MG 3%
Fatty acids, total saturated 0.8 G 0%
Fatty acids, total monounsaturated 1.0 G
Fatty acids, total polyunsaturated 0.3 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 0.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.3 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.5 G
SFA 17:0 0.0 G
SFA 18:0 0.3 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 5.0 UG
MUFA 15:1 0.0 G
SFA 13:0 0.0 G

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Frequently Asked Questions

How many calories are in Pasta with Sliced Franks in Tomato Sauce, canned entree?
Pasta with Sliced Franks in Tomato Sauce, canned entree contains 90 calories per 100g. It has 4.4g of protein, 2.4g of fat, and 12.7g of carbohydrates.
What are the macros in Pasta with Sliced Franks in Tomato Sauce, canned entree?
Per 100g, Pasta with Sliced Franks in Tomato Sauce, canned entree has 4.4g protein (19% of calories), 2.4g fat, and 12.7g carbs. Fiber: 1.6g. Sugar: 3.2g.
How much sodium is in Pasta with Sliced Franks in Tomato Sauce, canned entree?
Pasta with Sliced Franks in Tomato Sauce, canned entree contains 287mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172091). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.