Peaches, canned, extra heavy syrup pack, solids… vs. Apricots, canned, extra heavy syrup pack, without… vs. Strawberries, frozen, sweetened, sliced

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Apricots, canned, extra heavy syrup pack, without… has the most protein of the foods compared, at 0.55 g per 100g.

Nutrient Peaches, canned, extra heavy syrup… Apricots, canned, extra heavy syrup… Strawberries, frozen, sweetened, sliced
Protein 0.47 G0.55 G0.53 G
Total lipid (fat) 0.03 G0.04 G0.13 G
Carbohydrate, by difference 26.1 G24.9 G25.9 G
Energy 96 KCAL96 KCAL96 KCAL
Fiber, total dietary 1 G1.6 G1.9 G
Calcium, Ca 3 MG8 MG11 MG
Iron, Fe 0.29 MG0.62 MG0.59 MG
Potassium, K 83 MG126 MG98 MG
Sodium, Na 8 MG13 MG3 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0.01 G
Total Sugars --24 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.