Peanut butter, chunk style, with salt vs. Peanut butter, chunk style, without salt vs. Peanuts, valencia, oil-roasted, with salt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peanuts, valencia, oil-roasted, with salt has the most protein of the foods compared, at 27 g per 100g.
| Nutrient | Peanut butter, chunk style, with salt | Peanut butter, chunk style, without salt | Peanuts, valencia, oil-roasted, with… |
|---|---|---|---|
| Protein | 24.1 G | 24.1 G | 27 G |
| Total lipid (fat) | 49.9 G | 49.9 G | 51.2 G |
| Carbohydrate, by difference | 21.6 G | 21.6 G | 16.3 G |
| Energy | 589 KCAL | 589 KCAL | 589 KCAL |
| Total Sugars | 8.4 G | 8.4 G | - |
| Fiber, total dietary | 8 G | 8 G | 8.9 G |
| Calcium, Ca | 45 MG | 45 MG | 54 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.6 MG |
| Potassium, K | 745 MG | 745 MG | 612 MG |
| Sodium, Na | 486 MG | 17 MG | 772 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 7.6 G | 7.6 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.