Peanut butter, smooth style, with salt (Includes… vs. Peanut butter, smooth style, without salt vs. Peanuts, all types, oil-roasted, with salt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peanuts, all types, oil-roasted, with salt has the most protein of the foods compared, at 28 g per 100g.
| Nutrient | Peanut butter, smooth style, with salt… | Peanut butter, smooth style, without… | Peanuts, all types, oil-roasted, with… |
|---|---|---|---|
| Protein | 22.2 G | 22.2 G | 28 G |
| Total lipid (fat) | 51.4 G | 51.4 G | 52.5 G |
| Carbohydrate, by difference | 22.3 G | 22.3 G | 15.3 G |
| Energy | 598 KCAL | 598 KCAL | 599 KCAL |
| Total Sugars | 10.5 G | 10.5 G | 4.2 G |
| Fiber, total dietary | 5 G | 5 G | 9.4 G |
| Calcium, Ca | 49 MG | 49 MG | 61 MG |
| Iron, Fe | 1.7 MG | 1.7 MG | 1.5 MG |
| Potassium, K | 558 MG | 558 MG | 726 MG |
| Sodium, Na | 426 MG | 17 MG | 320 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.07 G | 0.07 G | - |
| Fatty acids, total saturated | 10.3 G | 10.3 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.