Peanut butter with omega-3, creamy vs. Peanut butter, Creamy vs. Peanut butter, chunk style, with salt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peanut butter with omega-3, creamy has the most protein of the foods compared, at 24.5 g per 100g.
| Nutrient | Peanut butter with omega-3, creamy | Peanut butter, Creamy | Peanut butter, chunk style, with salt |
|---|---|---|---|
| Protein | 24.5 G | - | 24.1 G |
| Total lipid (fat) | 54.2 G | - | 49.9 G |
| Carbohydrate, by difference | 17 G | - | 21.6 G |
| Energy | 608 KCAL | - | 589 KCAL |
| Total Sugars | 3.1 G | - | 8.4 G |
| Fiber, total dietary | 6.1 G | 5.2 G | 8 G |
| Calcium, Ca | 45 MG | - | 45 MG |
| Iron, Fe | 1.7 MG | - | 1.9 MG |
| Potassium, K | 780 MG | - | 745 MG |
| Sodium, Na | 356 MG | - | 486 MG |
| Fatty acids, total trans | 0.04 G | 0.04 G | - |
| Fatty acids, total saturated | 9.7 G | 10 G | 7.6 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.