Peanuts, all types, dry-roasted, with salt vs. Peanuts, all types, dry-roasted, without salt vs. Peanut Butter, smooth (Includes foods for USDA's…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peanuts, all types, dry-roasted, with salt has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | Peanuts, all types, dry-roasted, with… | Peanuts, all types, dry-roasted,… | Peanut Butter, smooth (Includes foods… |
|---|---|---|---|
| Protein | 24.4 G | 24.4 G | 21.9 G |
| Total lipid (fat) | 49.7 G | 49.7 G | 49.5 G |
| Carbohydrate, by difference | 21.3 G | 21.3 G | 24 G |
| Energy | 587 KCAL | 587 KCAL | 588 KCAL |
| Total Sugars | 4.9 G | 4.9 G | 6.5 G |
| Fiber, total dietary | 8.4 G | 8.4 G | 5.7 G |
| Calcium, Ca | 58 MG | 58 MG | 54 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 2.2 MG |
| Potassium, K | 634 MG | 634 MG | 592 MG |
| Sodium, Na | 410 MG | 6 MG | 476 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.03 G | 0.03 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 7.7 G | 9.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.