Pectin, unsweetened, dry mix vs. Frozen novelties, ice cream type, chocolate or… vs. Toppings, marshmallow cream
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen novelties, ice cream type, chocolate or… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Pectin, unsweetened, dry mix | Frozen novelties, ice cream type,… | Toppings, marshmallow cream |
|---|---|---|---|
| Protein | 0.3 G | 4.4 G | 0.8 G |
| Total lipid (fat) | 0.3 G | 20.2 G | 0.3 G |
| Carbohydrate, by difference | 90.4 G | 30.9 G | 79 G |
| Energy | 325 KCAL | 323 KCAL | 322 KCAL |
| Fiber, total dietary | 8.6 G | 0.6 G | 0.1 G |
| Calcium, Ca | 7 MG | 252 MG | 3 MG |
| Iron, Fe | 2.7 MG | 0.72 MG | 0.22 MG |
| Potassium, K | 7 MG | 238 MG | 5 MG |
| Sodium, Na | 200 MG | 92 MG | 80 MG |
| Cholesterol | 0 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 0.05 G | 12.7 G | 0.06 G |
| Total Sugars | - | 30 G | 46.8 G |
| Vitamin D (D2 + D3), International Units | - | 7 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.