Pepperidge Farm, Goldfish, Baked Snack Crackers,… vs. Cookies, peanut butter, commercially prepared,… vs. Pie crust, standard-type, frozen, ready-to-bake,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm, Goldfish, Baked Snack Crackers,… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | Pepperidge Farm, Goldfish, Baked Snack… | Cookies, peanut butter, commercially… | Pie crust, standard-type, frozen,… |
|---|---|---|---|
| Protein | 11.7 G | 5.3 G | 6.2 G |
| Total lipid (fat) | 16.1 G | 24.4 G | 26.1 G |
| Carbohydrate, by difference | 66.2 G | 57.7 G | 48.6 G |
| Energy | 457 KCAL | 457 KCAL | 457 KCAL |
| Total Sugars | 0.69 G | - | 3.7 G |
| Calcium, Ca | 114 MG | 12 MG | 19 MG |
| Iron, Fe | 4.3 MG | 0.89 MG | 2.6 MG |
| Potassium, K | 199 MG | 107 MG | 97 MG |
| Sodium, Na | 874 MG | 336 MG | 409 MG |
| Fiber, total dietary | - | 1.7 G | 2.5 G |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 6.1 G | 8.2 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.