Peppers, hot chili, red, raw vs. Carrot juice, canned vs. Onions, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peppers, hot chili, red, raw has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | Peppers, hot chili, red, raw | Carrot juice, canned | Onions, raw |
|---|---|---|---|
| Protein | 1.9 G | 0.95 G | 1.1 G |
| Total lipid (fat) | 0.44 G | 0.15 G | 0.1 G |
| Carbohydrate, by difference | 8.8 G | 9.3 G | 9.3 G |
| Energy | 40 KCAL | 40 KCAL | 40 KCAL |
| Total Sugars | 5.3 G | 3.9 G | 4.2 G |
| Fiber, total dietary | 1.5 G | 0.8 G | 1.7 G |
| Calcium, Ca | 14 MG | 24 MG | 23 MG |
| Iron, Fe | 1 MG | 0.46 MG | 0.21 MG |
| Potassium, K | 322 MG | 292 MG | 146 MG |
| Sodium, Na | 9 MG | 66 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.04 G | 0.03 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.