Pickle relish, hamburger vs. Potato wedges, frozen (Includes foods for USDA's… vs. Pickle relish, sweet
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potato wedges, frozen (Includes foods for USDA's… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | Pickle relish, hamburger | Potato wedges, frozen (Includes foods… | Pickle relish, sweet |
|---|---|---|---|
| Protein | 0.63 G | 2.7 G | 0.37 G |
| Total lipid (fat) | 0.54 G | 2.2 G | 0.47 G |
| Carbohydrate, by difference | 34.5 G | 25.5 G | 35.1 G |
| Energy | 129 KCAL | 129 KCAL | 130 KCAL |
| Fiber, total dietary | 3.2 G | 2 G | 1.1 G |
| Calcium, Ca | 4 MG | 15 MG | 3 MG |
| Iron, Fe | 1.1 MG | 0.7 MG | 0.87 MG |
| Potassium, K | 76 MG | 394 MG | 25 MG |
| Sodium, Na | 1096 MG | 49 MG | 811 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.05 G | 0.55 G | 0.05 G |
| Total Sugars | - | 0.3 G | 29.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.