Pickle relish, sweet vs. Potatoes, french fried, steak fries, salt added… vs. Corn pudding, home prepared
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Corn pudding, home prepared has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Pickle relish, sweet | Potatoes, french fried, steak fries,… | Corn pudding, home prepared |
|---|---|---|---|
| Protein | 0.37 G | 2.2 G | 4.4 G |
| Total lipid (fat) | 0.47 G | 3.4 G | 5 G |
| Carbohydrate, by difference | 35.1 G | 23.5 G | 17 G |
| Energy | 130 KCAL | 130 KCAL | 131 KCAL |
| Total Sugars | 29.1 G | 0.2 G | 6.6 G |
| Fiber, total dietary | 1.1 G | 1.9 G | 1.2 G |
| Calcium, Ca | 3 MG | 9 MG | 39 MG |
| Iron, Fe | 0.87 MG | 0.65 MG | 0.53 MG |
| Potassium, K | 25 MG | 400 MG | 176 MG |
| Sodium, Na | 811 MG | 317 MG | 282 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 22 IU |
| Cholesterol | 0 MG | 0 MG | 72 MG |
| Fatty acids, total trans | 0 G | - | 0.09 G |
| Fatty acids, total saturated | 0.05 G | 0.69 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.