Pie, chocolate creme, commercially prepared vs. Biscuits, plain or buttermilk, prepared from… vs. Cake, pound, commercially prepared, butter…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Biscuits, plain or buttermilk, prepared from… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Pie, chocolate creme, commercially… | Biscuits, plain or buttermilk, prepared… | Cake, pound, commercially prepared,… |
|---|---|---|---|
| Protein | 4.2 G | 7 G | 5 G |
| Total lipid (fat) | 22.4 G | 16.3 G | 14 G |
| Carbohydrate, by difference | 38.4 G | 44.6 G | 53.6 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 27.4 G | 2.2 G | 33.4 G |
| Fiber, total dietary | 0.8 G | 1.5 G | 0.6 G |
| Calcium, Ca | 66 MG | 235 MG | 47 MG |
| Iron, Fe | 1.5 MG | 2.9 MG | 1.5 MG |
| Potassium, K | 161 MG | 121 MG | 149 MG |
| Sodium, Na | 266 MG | 580 MG | 377 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - | 34 IU |
| Cholesterol | 12 MG | 3 MG | 66 MG |
| Fatty acids, total trans | 2.5 G | - | 0.19 G |
| Fatty acids, total saturated | 12.4 G | 4.3 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.