Pie, coconut creme, commercially prepared vs. Bread, gluten-free, white, made with tapioca… vs. Udi's, Gluten Free, Soft & Delicious White…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, gluten-free, white, made with tapioca… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | Pie, coconut creme, commercially… | Bread, gluten-free, white, made with… | Udi's, Gluten Free, Soft & Delicious… |
|---|---|---|---|
| Protein | 2.1 G | 5.4 G | 5.4 G |
| Total lipid (fat) | 16.6 G | 8 G | 8 G |
| Carbohydrate, by difference | 37.3 G | 51.1 G | 51.1 G |
| Energy | 298 KCAL | 298 KCAL | 298 KCAL |
| Total Sugars | 18.5 G | 11.3 G | 11.3 G |
| Fiber, total dietary | 1.3 G | 5.5 G | 5.5 G |
| Calcium, Ca | 29 MG | 59 MG | 59 MG |
| Iron, Fe | 0.8 MG | 0.53 MG | 0.53 MG |
| Potassium, K | 65 MG | 107 MG | 107 MG |
| Sodium, Na | 204 MG | 515 MG | 515 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total saturated | 7 G | 0.63 G | 0.63 G |
| Fatty acids, total trans | - | 0.02 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.