Pie crust, refrigerated, regular, unbaked vs. Pan Dulce, La Ricura, Salpora de Arroz con… vs. Cookies, animal crackers (includes arrowroot, tea…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pan Dulce, La Ricura, Salpora de Arroz con… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | Pie crust, refrigerated, regular,… | Pan Dulce, La Ricura, Salpora de Arroz… | Cookies, animal crackers (includes… |
|---|---|---|---|
| Protein | 3 G | 8.8 G | 6.9 G |
| Total lipid (fat) | 25.5 G | 16.1 G | 13.8 G |
| Carbohydrate, by difference | 51.1 G | 66.3 G | 74.1 G |
| Energy | 445 KCAL | 445 KCAL | 446 KCAL |
| Fiber, total dietary | 1.8 G | 1.2 G | 1.1 G |
| Calcium, Ca | 10 MG | 52 MG | 43 MG |
| Iron, Fe | 1 MG | 2.5 MG | 2.8 MG |
| Potassium, K | 73 MG | 94 MG | 100 MG |
| Sodium, Na | 409 MG | 445 MG | 335 MG |
| Fatty acids, total saturated | 9.6 G | - | 3.5 G |
| Total Sugars | - | 21.9 G | 23.3 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.