Pie crust, refrigerated, regular, unbaked
USDA Standard Reference Baked Products
Pie crust, refrigerated, regular, unbaked contains 445 calories per 229g, according to the USDA FoodData Central database. It provides 3.0g of protein, 25.5g of fat, and 51.1g of carbohydrates. Dietary fiber: 1.8g.
Values per 229g
Macro Breakdown
445
Calories per 100g
3.0g
Protein
25.5g
Total Fat
51.1g
Carbs
1.8g
Fiber
409mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 51.1 G | 0% |
| Energy | 445.0 KCAL | — |
| Fiber, total dietary | 1.8 G | 0% |
| Protein | 3.0 G | 0% |
| Total lipid (fat) | 25.5 G | 0% |
| Ash | 1.2 G | — |
| Energy | 1864.0 kJ | — |
| Starch | 44.9 G | — |
| Water | 19.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.1 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 37.0 UG | — |
| Folate, food | 7.0 UG | — |
| Folate, total | 25.0 UG | — |
| Folic acid | 18.0 UG | — |
| Glutamic acid | 0.9 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.2 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 1.1 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 4.0 UG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 10.0 MG | 1% |
| Iron, Fe | 1.0 MG | 6% |
| Potassium, K | 73.0 MG | 2% |
| Sodium, Na | 409.0 MG | 18% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 8.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 45.0 MG | — |
| Selenium, Se | 4.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 9.6 G | 0% |
| Fatty acids, total monounsaturated | 10.2 G | — |
| Fatty acids, total polyunsaturated | 3.3 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.5 G | — |
| MUFA 18:1 | 9.5 G | — |
| MUFA 20:1 | 0.2 G | — |
| PUFA 18:2 | 3.0 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.1 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.3 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 5.7 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 3.4 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.1 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Pie crust, refrigerated, regular, unbaked? ▼
Pie crust, refrigerated, regular, unbaked contains 445 calories per 100g. It has 3.0g of protein, 25.5g of fat, and 51.1g of carbohydrates.
What are the macros in Pie crust, refrigerated, regular, unbaked? ▼
Per 100g, Pie crust, refrigerated, regular, unbaked has 3.0g protein (3% of calories), 25.5g fat, and 51.1g carbs. Fiber: 1.8g.
How much sodium is in Pie crust, refrigerated, regular, unbaked? ▼
Pie crust, refrigerated, regular, unbaked contains 409mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).