Cake, yellow, commercially prepared, with vanilla frosting
USDA Standard Reference Baked Products
Cake, yellow, commercially prepared, with vanilla frosting contains 391 calories per 67g, according to the USDA FoodData Central database. It provides 3.0g of protein, 17.9g of fat, and 56.2g of carbohydrates. Dietary fiber: 0.3g.
Values per 67g
Macro Breakdown
391
Calories per 100g
3.0g
Protein
17.9g
Total Fat
56.2g
Carbs
0.3g
Fiber
41.8g
Sugar
269mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 56.2 G | 0% |
| Energy | 391.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 3.0 G | 0% |
| Total Sugars | 41.8 G | — |
| Total lipid (fat) | 17.9 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1636.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 22.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Choline, total | 61.0 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 40.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 27.0 UG | — |
| Folic acid | 18.0 UG | — |
| Glutamic acid | 0.8 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.3 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 6.9 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 62.0 MG | 5% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 53.0 MG | 1% |
| Sodium, Na | 269.0 MG | 12% |
| Vitamin D (D2 + D3), International Units | 16 IU | 80000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 2.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 6.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 143.0 MG | — |
| Retinol | 32.0 UG | — |
| Selenium, Se | 5.5 UG | — |
| Vitamin A, IU | 108 IU | — |
| Vitamin A, RAE | 32.0 UG | — |
| Vitamin D (D2 + D3) | 0.4 UG | — |
| Vitamin E (alpha-tocopherol) | 1.2 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 75.0 MG | 25% |
| Fatty acids, total saturated | 2.9 G | 0% |
| Fatty acids, total monounsaturated | 7.6 G | — |
| Fatty acids, total polyunsaturated | 6.4 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 7.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 5.9 G | — |
| PUFA 18:3 | 0.4 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 2.0 G | — |
| SFA 18:0 | 0.9 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 104.0 UG | — |
| SFA 13:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Cake, yellow, commercially prepared, with vanilla frosting? ▼
Cake, yellow, commercially prepared, with vanilla frosting contains 391 calories per 100g. It has 3.0g of protein, 17.9g of fat, and 56.2g of carbohydrates.
What are the macros in Cake, yellow, commercially prepared, with vanilla frosting? ▼
Per 100g, Cake, yellow, commercially prepared, with vanilla frosting has 3.0g protein (3% of calories), 17.9g fat, and 56.2g carbs. Fiber: 0.3g. Sugar: 41.8g.
How much sodium is in Cake, yellow, commercially prepared, with vanilla frosting? ▼
Cake, yellow, commercially prepared, with vanilla frosting contains 269mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).