Cookies, animal, with frosting or icing
USDA Standard Reference Baked Products
Cookies, animal, with frosting or icing contains 509 calories per 31g, according to the USDA FoodData Central database. It provides 3.0g of protein, 24.1g of fat, and 70.1g of carbohydrates. Dietary fiber: 0.9g.
Values per 31g
Macro Breakdown
509
Calories per 100g
3.0g
Protein
24.1g
Total Fat
70.1g
Carbs
0.9g
Fiber
41.1g
Sugar
257mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 70.1 G | 0% |
| Energy | 509.0 KCAL | — |
| Fiber, total dietary | 0.9 G | 0% |
| Protein | 3.0 G | 0% |
| Total Sugars | 41.1 G | — |
| Total lipid (fat) | 24.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 2131.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 2.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.1 G | — |
| Choline, total | 3.5 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 94.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 59.0 UG | — |
| Folic acid | 50.0 UG | — |
| Glutamic acid | 1.1 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.2 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.7 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 6.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 6.0 MG | 0% |
| Iron, Fe | 1.6 MG | 9% |
| Potassium, K | 96.0 MG | 2% |
| Sodium, Na | 257.0 MG | 11% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 7.0 MG | — |
| Phosphorus, P | 5.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 11.3 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.9 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 16.2 G | 0% |
| Fatty acids, total trans | 0.5 G | — |
| Fatty acids, total monounsaturated | 2.4 G | — |
| Fatty acids, total polyunsaturated | 4.5 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 2.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 4.3 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.6 G | — |
| SFA 12:0 | 8.2 G | — |
| SFA 14:0 | 2.5 G | — |
| SFA 16:0 | 1.4 G | — |
| SFA 18:0 | 2.6 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.7 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 6.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
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Pie crust, refrigerated, regular, baked
Cookies, shortbread, commercially prepared, plain
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Frequently Asked Questions
How many calories are in Cookies, animal, with frosting or icing? ▼
Cookies, animal, with frosting or icing contains 509 calories per 100g. It has 3.0g of protein, 24.1g of fat, and 70.1g of carbohydrates.
What are the macros in Cookies, animal, with frosting or icing? ▼
Per 100g, Cookies, animal, with frosting or icing has 3.0g protein (2% of calories), 24.1g fat, and 70.1g carbs. Fiber: 0.9g. Sugar: 41.1g.
How much sodium is in Cookies, animal, with frosting or icing? ▼
Cookies, animal, with frosting or icing contains 257mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).