Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
USDA Standard Reference Baked Products
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contains 508 calories per 154g, according to the USDA FoodData Central database. It provides 6.5g of protein, 28.6g of fat, and 56.2g of carbohydrates. Dietary fiber: 3.3g.
Values per 154g
Macro Breakdown
508
Calories per 100g
6.5g
Protein
28.6g
Total Fat
56.2g
Carbs
3.3g
Fiber
4.2g
Sugar
467mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 56.2 G | 0% |
| Energy | 508.0 KCAL | — |
| Fiber, total dietary | 3.3 G | 0% |
| Protein | 6.5 G | 0% |
| Total Sugars | 4.2 G | — |
| Total lipid (fat) | 28.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.5 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 2127.0 kJ | — |
| Starch | 48.3 G | — |
| Theobromine | 0.0 MG | — |
| Water | 7.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Betaine | 42.0 MG | — |
| Choline, total | 13.4 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 102.0 UG | — |
| Folate, food | 19.0 UG | — |
| Folate, total | 68.0 UG | — |
| Folic acid | 49.0 UG | — |
| Glutamic acid | 2.2 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.5 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 3.5 MG | — |
| Pantothenic acid | 0.5 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.8 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 34.1 UG | — |
| Vitamin K (Menaquinone-4) | 2.0 UG | — |
| Vitamin K (phylloquinone) | 7.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 21.0 MG | 2% |
| Iron, Fe | 2.8 MG | 16% |
| Potassium, K | 114.0 MG | 2% |
| Sodium, Na | 467.0 MG | 20% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 17.0 MG | — |
| Phosphorus, P | 82.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 6.8 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 9.3 G | 0% |
| Fatty acids, total monounsaturated | 13.6 G | — |
| Fatty acids, total polyunsaturated | 3.6 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.4 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 13.0 G | — |
| MUFA 20:1 | 0.2 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.3 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.1 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.3 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 5.4 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 3.4 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 1.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| Tocopherol, beta | 0.1 MG | — |
| Tocopherol, delta | 1.6 MG | — |
| Tocopherol, gamma | 5.3 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked? ▼
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contains 508 calories per 100g. It has 6.5g of protein, 28.6g of fat, and 56.2g of carbohydrates.
What are the macros in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked? ▼
Per 100g, Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 6.5g protein (5% of calories), 28.6g fat, and 56.2g carbs. Fiber: 3.3g. Sugar: 4.2g.
How much sodium is in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked? ▼
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contains 467mg of sodium per 100g, which is 20% of the recommended daily limit (2,300mg).