Pie crust, refrigerated, regular, baked
USDA Standard Reference Baked Products
Pie crust, refrigerated, regular, baked contains 506 calories per 198g, according to the USDA FoodData Central database. It provides 3.4g of protein, 28.7g of fat, and 58.5g of carbohydrates. Dietary fiber: 1.4g.
Values per 198g
Macro Breakdown
506
Calories per 100g
3.4g
Protein
28.7g
Total Fat
58.5g
Carbs
1.4g
Fiber
472mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 58.5 G | 0% |
| Energy | 506.0 KCAL | — |
| Fiber, total dietary | 1.4 G | 0% |
| Protein | 3.4 G | 0% |
| Total lipid (fat) | 28.7 G | 0% |
| Ash | 1.4 G | — |
| Energy | 2117.0 kJ | — |
| Starch | 51.9 G | — |
| Water | 8.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 47.0 UG | — |
| Folate, food | 11.0 UG | — |
| Folate, total | 32.0 UG | — |
| Folic acid | 21.0 UG | — |
| Glutamic acid | 1.1 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.2 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.3 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 4.5 UG | — |
| Vitamin K (phylloquinone) | 0.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 12.0 MG | 1% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 83.0 MG | 2% |
| Sodium, Na | 472.0 MG | 21% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 9.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 52.0 MG | — |
| Selenium, Se | 4.5 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 11.1 G | 0% |
| Fatty acids, total monounsaturated | 11.8 G | — |
| Fatty acids, total polyunsaturated | 3.8 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.6 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 11.0 G | — |
| MUFA 20:1 | 0.2 G | — |
| PUFA 18:2 | 3.4 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.1 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.4 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 6.6 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 4.0 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.1 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Pie crust, refrigerated, regular, baked? ▼
Pie crust, refrigerated, regular, baked contains 506 calories per 100g. It has 3.4g of protein, 28.7g of fat, and 58.5g of carbohydrates.
What are the macros in Pie crust, refrigerated, regular, baked? ▼
Per 100g, Pie crust, refrigerated, regular, baked has 3.4g protein (3% of calories), 28.7g fat, and 58.5g carbs. Fiber: 1.4g.
How much sodium is in Pie crust, refrigerated, regular, baked? ▼
Pie crust, refrigerated, regular, baked contains 472mg of sodium per 100g, which is 21% of the recommended daily limit (2,300mg).