Cookies, peanut butter, refrigerated dough, baked
USDA Standard Reference Baked Products
Cookies, peanut butter, refrigerated dough, baked contains 503 calories per 28.35g, according to the USDA FoodData Central database. It provides 9.1g of protein, 27.5g of fat, and 57.3g of carbohydrates. Dietary fiber: 1.2g.
Values per 28.35g
Macro Breakdown
503
Calories per 100g
9.1g
Protein
27.5g
Total Fat
57.3g
Carbs
1.2g
Fiber
436mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 57.3 G | 0% |
| Energy | 503.0 KCAL | — |
| Fiber, total dietary | 1.2 G | 0% |
| Protein | 9.1 G | 0% |
| Total lipid (fat) | 27.5 G | 0% |
| Ash | 2.1 G | — |
| Energy | 2105.0 kJ | — |
| Water | 4.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.3 G | — |
| Arginine | 0.7 G | — |
| Aspartic acid | 0.8 G | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 69.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 44.0 UG | — |
| Folic acid | 35.0 UG | — |
| Glutamic acid | 2.2 G | — |
| Glycine | 0.4 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.4 G | — |
| Leucine | 0.6 G | — |
| Lysine | 0.4 G | — |
| Methionine | 0.1 G | — |
| Niacin | 4.1 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.5 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.5 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.3 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.4 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 111.0 MG | 9% |
| Iron, Fe | 1.9 MG | 10% |
| Potassium, K | 338.0 MG | 7% |
| Sodium, Na | 436.0 MG | 19% |
| Copper, Cu | 0.2 MG | — |
| Magnesium, Mg | 41.0 MG | — |
| Manganese, Mn | 0.5 MG | — |
| Phosphorus, P | 264.0 MG | — |
| Retinol | 14.0 UG | — |
| Selenium, Se | 5.1 UG | — |
| Vitamin A, IU | 46 IU | — |
| Vitamin A, RAE | 14.0 UG | — |
| Zinc, Zn | 0.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 30.0 MG | 10% |
| Fatty acids, total saturated | 6.2 G | 0% |
| Fatty acids, total monounsaturated | 14.5 G | — |
| Fatty acids, total polyunsaturated | 4.9 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 14.4 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 4.7 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 3.5 G | — |
| SFA 18:0 | 2.6 G | — |
| SFA 8:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Cookies, peanut butter, refrigerated dough, baked? ▼
Cookies, peanut butter, refrigerated dough, baked contains 503 calories per 100g. It has 9.1g of protein, 27.5g of fat, and 57.3g of carbohydrates.
What are the macros in Cookies, peanut butter, refrigerated dough, baked? ▼
Per 100g, Cookies, peanut butter, refrigerated dough, baked has 9.1g protein (7% of calories), 27.5g fat, and 57.3g carbs. Fiber: 1.2g.
How much sodium is in Cookies, peanut butter, refrigerated dough, baked? ▼
Cookies, peanut butter, refrigerated dough, baked contains 436mg of sodium per 100g, which is 19% of the recommended daily limit (2,300mg).