Pie crust, standard-type, frozen, ready-to-bake,… vs. Cookie, chocolate, with icing or coating vs. Cookies, animal, with frosting or icing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pie crust, standard-type, frozen, ready-to-bake,… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Pie crust, standard-type, frozen,… | Cookie, chocolate, with icing or coating | Cookies, animal, with frosting or icing |
|---|---|---|---|
| Protein | 6.5 G | 4.5 G | 3 G |
| Total lipid (fat) | 28.6 G | 24.2 G | 24.1 G |
| Carbohydrate, by difference | 56.2 G | 67.9 G | 70.1 G |
| Energy | 508 KCAL | 507 KCAL | 509 KCAL |
| Total Sugars | 4.2 G | 32 G | 41.1 G |
| Fiber, total dietary | 3.3 G | 2.3 G | 0.9 G |
| Calcium, Ca | 21 MG | 15 MG | 6 MG |
| Iron, Fe | 2.8 MG | 3 MG | 1.6 MG |
| Potassium, K | 114 MG | 95 MG | 96 MG |
| Sodium, Na | 467 MG | 380 MG | 257 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 9.3 G | 16.5 G | 16.2 G |
| Fatty acids, total trans | - | 0.37 G | 0.52 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.