Pie crust, standard-type, prepared from recipe,… vs. Pepperidge Farm, Goldfish, Baked Snack Crackers,… vs. Archway Home Style Cookies, Old Fashioned…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm, Goldfish, Baked Snack Crackers,… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | Pie crust, standard-type, prepared from… | Pepperidge Farm, Goldfish, Baked Snack… | Archway Home Style Cookies, Old… |
|---|---|---|---|
| Protein | 5.7 G | 9.7 G | 5.2 G |
| Total lipid (fat) | 30.8 G | 18.9 G | 17.6 G |
| Carbohydrate, by difference | 42.3 G | 65.1 G | 72.2 G |
| Energy | 469 KCAL | 469 KCAL | 468 KCAL |
| Total Sugars | 0.15 G | 0.86 G | 32.6 G |
| Fiber, total dietary | 3.4 G | 3.5 G | 1.8 G |
| Calcium, Ca | 9 MG | 93 MG | 36 MG |
| Iron, Fe | 2.6 MG | 4.9 MG | 3.1 MG |
| Potassium, K | 59 MG | 326 MG | 113 MG |
| Sodium, Na | 482 MG | 815 MG | 471 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | - | 1 MG |
| Fatty acids, total saturated | 7.7 G | 2.1 G | 3.8 G |
| Fatty acids, total trans | - | 0.06 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.