Pie fillings, canned, cherry vs. Frozen novelties, juice type, juice with cream vs. Puddings, banana, dry mix, instant, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Puddings, banana, dry mix, instant, prepared with… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | Pie fillings, canned, cherry | Frozen novelties, juice type, juice… | Puddings, banana, dry mix, instant,… |
|---|---|---|---|
| Protein | 0.37 G | 1.4 G | 2.6 G |
| Total lipid (fat) | 0.07 G | 1.4 G | 2.8 G |
| Carbohydrate, by difference | 28 G | 24.1 G | 19.8 G |
| Energy | 115 KCAL | 115 KCAL | 115 KCAL |
| Fiber, total dietary | 0.6 G | 0.1 G | 0 G |
| Calcium, Ca | 11 MG | 141 MG | 94 MG |
| Iron, Fe | 0.24 MG | 0.28 MG | 0.05 MG |
| Potassium, K | 105 MG | 120 MG | 112 MG |
| Sodium, Na | 18 MG | 42 MG | 290 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 42 IU |
| Cholesterol | 0 MG | 7 MG | 9 MG |
| Fatty acids, total saturated | 0.02 G | 0.7 G | 1.6 G |
| Total Sugars | - | 20.6 G | 17.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.