Pie, fried pies, cherry vs. Muffins, corn, prepared from recipe, made with… vs. Pie, fried pies, fruit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Muffins, corn, prepared from recipe, made with… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Pie, fried pies, cherry | Muffins, corn, prepared from recipe,… | Pie, fried pies, fruit |
|---|---|---|---|
| Protein | 3 G | 7.1 G | 3 G |
| Total lipid (fat) | 16.1 G | 12.3 G | 16.1 G |
| Carbohydrate, by difference | 42.6 G | 44.2 G | 42.6 G |
| Energy | 316 KCAL | 316 KCAL | 316 KCAL |
| Fiber, total dietary | 2.6 G | - | 2.6 G |
| Calcium, Ca | 22 MG | 259 MG | 22 MG |
| Iron, Fe | 1.2 MG | 2.6 MG | 1.2 MG |
| Potassium, K | 65 MG | 145 MG | 65 MG |
| Sodium, Na | 374 MG | 585 MG | 333 MG |
| Cholesterol | 0 MG | 42 MG | 0 MG |
| Fatty acids, total saturated | 2.5 G | 2.3 G | 2.5 G |
| Total Sugars | - | - | 21.4 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.