Pie, pumpkin, prepared from recipe vs. Pie, vanilla cream, prepared from recipe vs. Pillsbury Golden Layer Buttermilk Biscuits,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Golden Layer Buttermilk Biscuits,… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | Pie, pumpkin, prepared from recipe | Pie, vanilla cream, prepared from recipe | Pillsbury Golden Layer Buttermilk… |
|---|---|---|---|
| Protein | 4.5 G | 4.8 G | 5.9 G |
| Total lipid (fat) | 9.3 G | 14.4 G | 13.2 G |
| Carbohydrate, by difference | 26.4 G | 32.6 G | 41.2 G |
| Energy | 204 KCAL | 278 KCAL | 307 KCAL |
| Calcium, Ca | 94 MG | 90 MG | - |
| Iron, Fe | 1.3 MG | 1 MG | 2.1 MG |
| Potassium, K | 186 MG | 126 MG | - |
| Sodium, Na | 225 MG | 260 MG | 1059 MG |
| Cholesterol | 42 MG | 62 MG | 0 MG |
| Fatty acids, total saturated | 3.2 G | 4 G | 2.9 G |
| Total Sugars | - | 12.7 G | 5.9 G |
| Fiber, total dietary | - | 0.6 G | 1.2 G |
| Vitamin D (D2 + D3), International Units | - | 47 IU | - |
| Fatty acids, total trans | - | - | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.