Pie, vanilla cream, prepared from recipe
USDA Standard Reference Baked Products
Pie, vanilla cream, prepared from recipe contains 278 calories per 28.35g, according to the USDA FoodData Central database. It provides 4.8g of protein, 14.4g of fat, and 32.6g of carbohydrates. Dietary fiber: 0.6g.
Values per 28.35g
Macro Breakdown
278
Calories per 100g
4.8g
Protein
14.4g
Total Fat
32.6g
Carbs
0.6g
Fiber
12.7g
Sugar
260mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 32.6 G | 0% |
| Energy | 278.0 KCAL | — |
| Fiber, total dietary | 0.6 G | 0% |
| Protein | 4.8 G | 0% |
| Total Sugars | 12.7 G | — |
| Total lipid (fat) | 14.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1163.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 47.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Choline, total | 32.8 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 37.0 UG | — |
| Folate, food | 11.0 UG | — |
| Folate, total | 26.0 UG | — |
| Folic acid | 15.0 UG | — |
| Glutamic acid | 1.1 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.0 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.5 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 6.7 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 90.0 MG | 7% |
| Iron, Fe | 1.0 MG | 6% |
| Potassium, K | 126.0 MG | 3% |
| Sodium, Na | 260.0 MG | 11% |
| Vitamin D (D2 + D3), International Units | 47 IU | 235000% |
| Carotene, alpha | 2.0 UG | — |
| Carotene, beta | 22.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 1.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 13.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 104.0 MG | — |
| Retinol | 81.0 UG | — |
| Selenium, Se | 9.5 UG | — |
| Vitamin A, IU | 306 IU | — |
| Vitamin A, RAE | 83.0 UG | — |
| Vitamin D (D2 + D3) | 1.2 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 62.0 MG | 21% |
| Fatty acids, total saturated | 4.0 G | 0% |
| Fatty acids, total monounsaturated | 6.0 G | — |
| Fatty acids, total polyunsaturated | 3.4 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 6.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.2 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 16:0 | 2.3 G | — |
| SFA 18:0 | 1.4 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 52.0 UG | — |
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Frequently Asked Questions
How many calories are in Pie, vanilla cream, prepared from recipe? ▼
Pie, vanilla cream, prepared from recipe contains 278 calories per 100g. It has 4.8g of protein, 14.4g of fat, and 32.6g of carbohydrates.
What are the macros in Pie, vanilla cream, prepared from recipe? ▼
Per 100g, Pie, vanilla cream, prepared from recipe has 4.8g protein (7% of calories), 14.4g fat, and 32.6g carbs. Fiber: 0.6g. Sugar: 12.7g.
How much sodium is in Pie, vanilla cream, prepared from recipe? ▼
Pie, vanilla cream, prepared from recipe contains 260mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).