Pie, sweet potato vs. Cake, tres leche vs. Cake, pineapple, upside down
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, tres leche has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | Pie, sweet potato | Cake, tres leche | Cake, pineapple, upside down |
|---|---|---|---|
| Protein | 5 G | 6.4 G | 2.4 G |
| Total lipid (fat) | 9.8 G | 8.7 G | 12.2 G |
| Carbohydrate, by difference | 41.1 G | 42 G | 39.1 G |
| Energy | 269 KCAL | 270 KCAL | 273 KCAL |
| Total Sugars | 25.2 G | 33.4 G | 28.2 G |
| Fiber, total dietary | 1.3 G | 0.3 G | 0.7 G |
| Calcium, Ca | 90 MG | 135 MG | 80 MG |
| Iron, Fe | 1.1 MG | 0.94 MG | 0.94 MG |
| Potassium, K | 242 MG | 193 MG | 74 MG |
| Sodium, Na | 269 MG | 71 MG | 214 MG |
| Cholesterol | 47 MG | 81 MG | 56 MG |
| Fatty acids, total saturated | 4.1 G | 4.7 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.