Pillsbury Place 'n Bake Whole Grain Blueberry… vs. Mott's Assorted Fruit Flavored Snacks vs. Mott's Fruit Flavored Snacks Assorted Fruit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Place 'n Bake Whole Grain Blueberry… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | Pillsbury Place 'n Bake Whole Grain… | Mott's Assorted Fruit Flavored Snacks | Mott's Fruit Flavored Snacks Assorted… |
|---|---|---|---|
| Protein | 4.8 G | 0.16 G | 0.16 G |
| Total lipid (fat) | 16.3 G | 0.19 G | 0.19 G |
| Carbohydrate, by difference | 43.8 G | 84.6 G | 84.6 G |
| Energy | 341 KCAL | 341 KCAL | 341 KCAL |
| Total Sugars | 21.2 G | 41.1 G | 41.1 G |
| Fiber, total dietary | 2.5 G | 0.51 G | 0.51 G |
| Calcium, Ca | 16.4 MG | 12 MG | 12 MG |
| Iron, Fe | 1.5 MG | 0.25 MG | 0.25 MG |
| Potassium, K | 101.4 MG | 96.5 MG | 96.5 MG |
| Sodium, Na | 236.5 MG | 131.2 MG | 131.2 MG |
| Sugars, added | 19.9 G | 40.3 G | 40.3 G |
| Cholesterol | 53.4 MG | 0.05 MG | 0.05 MG |
| Fatty acids, total trans | 0.29 G | 0.05 G | 0.05 G |
| Fatty acids, total saturated | 7.1 G | 0.01 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.