Pineapple, canned, water pack, solids and liquids vs. Acerola, (west indian cherry), raw vs. Fruit cocktail, (peach and pineapple and pear and…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Pineapple, canned, water pack, solids and liquids has the most protein of the foods compared, at 0.43 g per 100g.

Nutrient Pineapple, canned, water pack, solids… Acerola, (west indian cherry), raw Fruit cocktail, (peach and pineapple…
Protein 0.43 G0.4 G0.42 G
Total lipid (fat) 0.09 G0.3 G0.05 G
Carbohydrate, by difference 8.3 G7.7 G8.5 G
Energy 32 KCAL32 KCAL32 KCAL
Total Sugars 7.5 G-7.5 G
Fiber, total dietary 0.8 G1.1 G1 G
Calcium, Ca 15 MG12 MG5 MG
Iron, Fe 0.4 MG0.2 MG0.25 MG
Potassium, K 127 MG146 MG94 MG
Sodium, Na 1 MG7 MG4 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.01 G0.07 G0.01 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.