PINK LEMONADE FLAVORED JUICE DRINK FROZEN… vs. LASAGNA, TUSCAN-RECIPE CHICKEN vs. HALF & HALF

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

LASAGNA, TUSCAN-RECIPE CHICKEN has the most protein of the foods compared, at 9.7 g per 100g.

Nutrient PINK LEMONADE FLAVORED JUICE DRINK… LASAGNA, TUSCAN-RECIPE CHICKEN HALF & HALF
Protein 0 G9.7 G3.3 G
Total lipid (fat) 0 G5.8 G10 G
Carbohydrate, by difference 33.3 G10.6 G3.3 G
Energy 133 KCAL133 KCAL133 KCAL
Total Sugars 31.7 G1.3 G3.3 G
Calcium, Ca 3 MG133 MG100 MG
Sodium, Na 25 MG261 MG83 MG
Sugars, added 31.7 G--
Fiber, total dietary -0.9 G0 G
Iron, Fe -0.64 MG0 MG
Potassium, K -173 MG-
Cholesterol -27 MG50 MG
Fatty acids, total trans -0 G0 G
Fatty acids, total saturated -3.5 G6.7 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.