PIZZA HUT 14" Pepperoni Pizza, Pan Crust vs. Fast foods, griddle cake sandwich, egg, cheese,… vs. PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | PIZZA HUT 14" Pepperoni Pizza, Pan Crust | Fast foods, griddle cake sandwich, egg,… | PIZZA HUT 14" Pepperoni Pizza,… |
|---|---|---|---|
| Protein | 11.5 G | 10.8 G | 12.2 G |
| Total lipid (fat) | 13.1 G | 17.7 G | 12.6 G |
| Carbohydrate, by difference | 31.8 G | 22 G | 32.1 G |
| Energy | 291 KCAL | 291 KCAL | 291 KCAL |
| Total Sugars | 1.9 G | 7.9 G | 2.8 G |
| Fiber, total dietary | 2 G | 0.6 G | 2.6 G |
| Calcium, Ca | 147 MG | 96 MG | 166 MG |
| Iron, Fe | 2.6 MG | 1.5 MG | 2.7 MG |
| Potassium, K | 187 MG | 146 MG | 207 MG |
| Sodium, Na | 676 MG | 652 MG | 759 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 19 IU | 0 IU |
| Cholesterol | 23 MG | 132 MG | 26 MG |
| Fatty acids, total trans | 0.24 G | 0.82 G | 0.26 G |
| Fatty acids, total saturated | 4.8 G | 5.6 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.