Pizza, meat and vegetable topping, rising crust,… vs. Fast Food, Pizza Chain, 14" pizza, cheese… vs. Fast foods, chicken tenders
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fast foods, chicken tenders has the most protein of the foods compared, at 19.2 g per 100g.
| Nutrient | Pizza, meat and vegetable topping,… | Fast Food, Pizza Chain, 14" pizza,… | Fast foods, chicken tenders |
|---|---|---|---|
| Protein | 12.6 G | 10.8 G | 19.2 G |
| Total lipid (fat) | 11.8 G | 10.5 G | 13.9 G |
| Carbohydrate, by difference | 28.8 G | 33.2 G | 17.3 G |
| Energy | 271 KCAL | 271 KCAL | 271 KCAL |
| Total Sugars | 7.3 G | 3.3 G | 0.4 G |
| Fiber, total dietary | 2.3 G | 2.2 G | 1.2 G |
| Calcium, Ca | 155 MG | 179 MG | 17 MG |
| Iron, Fe | 1.4 MG | 2.5 MG | 0.73 MG |
| Potassium, K | 189 MG | 169 MG | 373 MG |
| Sodium, Na | 640 MG | 597 MG | 769 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 7 IU |
| Cholesterol | 19 MG | 17 MG | 48 MG |
| Fatty acids, total saturated | 4.6 G | 4.2 G | 2.5 G |
| Fatty acids, total trans | - | 0.27 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.