Pizza, meat and vegetable topping, rising crust, frozen, cooked
USDA Standard Reference Fast Foods
Pizza, meat and vegetable topping, rising crust, frozen, cooked contains 271 calories per 170g, according to the USDA FoodData Central database. It provides 12.6g of protein, 11.8g of fat, and 28.8g of carbohydrates. Dietary fiber: 2.3g.
Values per 170g
Macro Breakdown
271
Calories per 100g
12.6g
Protein
11.8g
Total Fat
28.8g
Carbs
2.3g
Fiber
7.3g
Sugar
640mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 28.8 G | 0% |
| Energy | 271.0 KCAL | — |
| Fiber, total dietary | 2.3 G | 0% |
| Protein | 12.6 G | 0% |
| Total Sugars | 7.3 G | — |
| Total lipid (fat) | 11.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1135.0 kJ | — |
| Fructose | 1.7 G | — |
| Galactose | 0.2 G | — |
| Glucose | 3.0 G | — |
| Maltose | 2.4 G | — |
| Starch | 19.8 G | — |
| Theobromine | 0.0 MG | — |
| Water | 44.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 24.3 MG | — |
| Folate, DFE | 98.0 UG | — |
| Folate, food | 29.0 UG | — |
| Folate, total | 70.0 UG | — |
| Folic acid | 41.0 UG | — |
| Niacin | 2.2 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.3 MG | — |
| Vitamin B-12 | 0.8 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 4.2 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 6.7 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 155.0 MG | 12% |
| Iron, Fe | 1.4 MG | 8% |
| Potassium, K | 189.0 MG | 4% |
| Sodium, Na | 640.0 MG | 28% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 92.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 1899.0 UG | — |
| Magnesium, Mg | 27.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 211.0 MG | — |
| Retinol | 61.0 UG | — |
| Selenium, Se | 11.6 UG | — |
| Vitamin A, IU | 355 IU | — |
| Vitamin A, RAE | 68.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.9 MG | — |
| Zinc, Zn | 1.9 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 19.0 MG | 6% |
| Fatty acids, total saturated | 4.6 G | 0% |
| Fatty acids, total monounsaturated | 4.3 G | — |
| Fatty acids, total polyunsaturated | 1.9 G | — |
| MUFA 16:1 | 0.3 G | — |
| MUFA 18:1 | 4.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.7 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.4 G | — |
| SFA 16:0 | 2.4 G | — |
| SFA 18:0 | 1.3 G | — |
| SFA 4:0 | 0.2 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 58.0 UG | — |
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Frequently Asked Questions
How many calories are in Pizza, meat and vegetable topping, rising crust, frozen, cooked? ▼
Pizza, meat and vegetable topping, rising crust, frozen, cooked contains 271 calories per 100g. It has 12.6g of protein, 11.8g of fat, and 28.8g of carbohydrates.
What are the macros in Pizza, meat and vegetable topping, rising crust, frozen, cooked? ▼
Per 100g, Pizza, meat and vegetable topping, rising crust, frozen, cooked has 12.6g protein (19% of calories), 11.8g fat, and 28.8g carbs. Fiber: 2.3g. Sugar: 7.3g.
How much sodium is in Pizza, meat and vegetable topping, rising crust, frozen, cooked? ▼
Pizza, meat and vegetable topping, rising crust, frozen, cooked contains 640mg of sodium per 100g, which is 28% of the recommended daily limit (2,300mg).