POPEYES, Fried Chicken, Mild, Wing, meat only,… vs. Fast foods, egg, scrambled vs. Fast foods, submarine sandwich, cold cut on white…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

POPEYES, Fried Chicken, Mild, Wing, meat only,… has the most protein of the foods compared, at 28.9 g per 100g.

Nutrient POPEYES, Fried Chicken, Mild, Wing,… Fast foods, egg, scrambled Fast foods, submarine sandwich, cold…
Protein 28.9 G13.8 G10.5 G
Total lipid (fat) 9.4 G16.2 G10 G
Carbohydrate, by difference 2.9 G2.1 G20.4 G
Energy 212 KCAL212 KCAL213 KCAL
Calcium, Ca 38 MG57 MG171 MG
Iron, Fe 0.92 MG2.6 MG1.8 MG
Potassium, K 314 MG147 MG282 MG
Sodium, Na 814 MG187 MG575 MG
Cholesterol 156 MG426 MG27 MG
Fatty acids, total trans 0.2 G-0.12 G
Fatty acids, total saturated 3.1 G6.2 G3.6 G
Total Sugars -1.6 G3.2 G
Fiber, total dietary -0 G1.2 G
Vitamin D (D2 + D3), International Units -46 IU7 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.