Poppy seed dressing vs. Coleslaw dressing vs. French or Catalina dressing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Poppy seed dressing has the most protein of the foods compared, at 0.92 g per 100g.
| Nutrient | Poppy seed dressing | Coleslaw dressing | French or Catalina dressing |
|---|---|---|---|
| Protein | 0.92 G | 0.85 G | 0.87 G |
| Total lipid (fat) | 33.3 G | 34.5 G | 39.1 G |
| Carbohydrate, by difference | 23.7 G | 22.4 G | 18.8 G |
| Energy | 399 KCAL | 404 KCAL | 419 KCAL |
| Total Sugars | 23.4 G | 21.2 G | 17.4 G |
| Fiber, total dietary | 0.3 G | 0 G | 2.4 G |
| Calcium, Ca | 59 MG | 9 MG | 27 MG |
| Iron, Fe | 0.25 MG | 0.33 MG | 0.32 MG |
| Potassium, K | 61 MG | 35 MG | 108 MG |
| Sodium, Na | 933 MG | 850 MG | 661 MG |
| Cholesterol | 15 MG | 41 MG | 0 MG |
| Fatty acids, total saturated | 6.1 G | 5.3 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.