Pork, cured, ham with natural juices, slice,… vs. HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon… vs. Pork, fresh, variety meats and by-products,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork, cured, ham with natural juices, slice,… has the most protein of the foods compared, at 20.9 g per 100g.
| Nutrient | Pork, cured, ham with natural juices,… | HORMEL ALWAYS TENDER, Pork Loin Filets,… | Pork, fresh, variety meats and… |
|---|---|---|---|
| Protein | 20.9 G | 17.8 G | 17.3 G |
| Total lipid (fat) | 3.4 G | 4.2 G | 4.4 G |
| Carbohydrate, by difference | 1 G | 1.8 G | 1.3 G |
| Energy | 118 KCAL | 118 KCAL | 118 KCAL |
| Total Sugars | 1 G | 0.22 G | 0 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 6 MG | 6 MG | 5 MG |
| Iron, Fe | 0.93 MG | 0.6 MG | 4.7 MG |
| Potassium, K | 363 MG | 542 MG | 294 MG |
| Sodium, Na | 1160 MG | 590 MG | 56 MG |
| Vitamin D (D2 + D3), International Units | 37 IU | - | - |
| Cholesterol | 58 MG | 42 MG | 131 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 1.1 G | 1.4 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.